Racine – Restaurant

RACINE explores the riches of our region, from the lake's waters to the alpine pastures, through the forests and fields. A sincere cuisine that honors nature and the seasons.
Each ingredient comes from within 70 km of the restaurant. No compromises, no shortcuts. Just a relationship of trust with producers who share our values: working with nature, at the right time, and respecting its rhythm.

 

Contact us at 021 977 07 07

Check out the full menu, our wine list, and the list of our producers.

Discover here our menu for the Swiss National Day on July 31st.

LES LIGOTS - SERVED AT LUNCH AND DINNER

COLD LIGOTS

OUR TARTARES

HOT LIGOTS

TO SHARE

LIGOTS SUCRÉS

Racine – LA TABLE – Evenings

Water, earth, nature.
Three forces that shape our land, three pillars of our cuisine.
Our chef elevates each element through a four-course tasting menu, offering a sensory immersion where every ingredient tells a story.

Our menu evolves every 4 to 5 weeks, in tune with the seasons and the treasures they bring.

Discover the full menu.

Discover here our menu for the Swiss National Day on July 31st.