We are open from Tuesday noon to Saturday evening
Book here or call us 021 977 07 07
Come and taste the new menu of our chef. We will suggest you to taste the vegetables from our garden, fish from the lake, local products, all accompanied by a selection of 15 wines by the glass. For lunch, a special menu will allow you to eat gourmet dishes.
And we open our terrace whenever weather permits!
Bouillabaisse * (origin France)
Fish stew with a variety of shellfish
Our own rouille, grilled croutons
Fresh duck foie gras (origin France)
Mango and shellfish, mixed salad
Brioche
Perfectly cooked 63°C egg
Fresh chanterelles, chicken oysters (origin Switzerland)
Cocotte style light cream with tarragon
Mureau oysters (origin France)
"Marennes Oléron No. 2"
Raised in clear water, served with semi-salted seaweed butter
On request, possibility of takeaway
Mixed baby leaf salad (V)
With crunchy vegetables
Fresh "The Garden" salad * (V)
With fresh and grilled vegetables, croutons, parmesan, boiled eggs
"Home made" Cesar sauce
First ripe tomatoes of all kinds from our garden
Shallots, chives, lemon, fleur de sel, Sicilian olive oil
Creamy carnaroli rice risotto (V)
Fresh chanterelles, fresh vegetables from the garden
Light juice with tarragon
Creamy Milanese carnaroli risotto
Fresh and grilled vegetables, Casa Mozzarella Swiss milk burratina (125 gr)
Tender sprouts, basil chlorophyll
Beef tartare (Origin - Switzerland)
Hand chopped in the chef's style, with roasted new potatoes
Mixed salad, rustic toast
Scottish salmon tartare
Fresh and smoked with saffron and lemon
Mixed salad, quinoa, grilled rustic bread
Bluefin tuna tartare (Origin - West-Central Pacific)
Marinated with soy sauce, coriander, lime, wasabi
Tabbouleh of quinoa, rustic toast
Vitello tonnato "the Garden style"
Aubergine caviar, grilled vegetables
Salad, hash browns
Sea bream carpaccio with fresh herbs from the garden
Marinated with soy sauce and lime
Red onions, quinoa, salad
White turbot (Origin - France)
Pan-roasted on one side, Milanese risotto with fresh basil
Some vegetables from our garden, natural condiments
Monkfish (Origin - France)
Cooked in tajine, seafood, half wild rice with aroma of paella
Fresh vegetables, bouillabaisse jus
Fish of the day
Brought directly from Lake Geneva by our fishermen
Mrs Christine and Mr Christophe Liechti
(Depending on the vagaries of nature)
Black Angus beef fillet (origin - Ireland)
Roasted with wild pepper, vigneronnes apples
Fresh mushrooms, mustard jus with grape must
Gruyere chicken burger (origin - Switzerland)
Nino Ardilio's handmade cornbread, fresh tomatoes
Crunchy salad, caramelised onions, and secret sauce
Moulard duck breast (Origin - France)
Roasted with lavender honey and rosemary
Cognac flavoured jus, green pepper
Lamb shank slow-cooked for 36 hours (Origin - France)
Jus with oriental aromas
Our dishes are accompanied by fried new potatoes and fresh vegetables mainly from our garden
Semi-cooked soft chocolate cake
Valrhona "Guanaja 72%" chocolate
Bulgarian strawberry yoghurt ice cream
Our famous Paris-Brest "The Garden"
Creamy almond-hazelnut mousseline with amaretto vincenzi ice cream
Panna cotta with Greek yogurt and almond milk
Valais apricot roasted with rosemary and its coulis
Coconut milk ice cream
Gourmet assortment of sweets from our pastry chef Carlos
With coffee and rosewater sorbet