RACINE explores the riches of our region, from the lake's waters to the alpine pastures, through the forests and fields. A sincere cuisine that honors nature and the seasons.
Each ingredient comes from within 70 km of the restaurant. No compromises, no shortcuts. Just a relationship of trust with producers who share our values: working with nature, at the right time, and respecting its rhythm.
Contact us at 021 977 07 07
Check out the full menu, our wine list, and the list of our producers.
Discover here our menu for the Swiss National Day on July 31st.
Why “Ligots”?Because in french a ligot (bundle) suggests an assembly — aharmonious collection of simple, raw components brought together withcare and coherence. That’s exactly what we aim to offer: a selection ofdishes to savor, mix, and share.Our cuisine is free-spirited, vibrant, and deeply rooted in the presentmoment.
Find the full menu in our menu card.
Beef carpaccio | homemade oil and fleur de sel | balsamic vinegar sorbet
Tomatoes | Vaud mozzarella | cucumber vinaigrette
Argovian blue prawns in parsley-garlic butter
Green gazpacho | garlic croutons
Salad | chicken | raw vegetables | croutons | Gruyère | bacon
Fish terrine | tangy herb cream
Tzatziki | cucumber | lemon verbena | mint | homemade yogurt | apple juice
Vitello trota | smoked trout sauce | sprouted seeds | apricot coulis
Beef tartare | secret seasoning | aged Gruyère | toast
Veal tartare | strawberry | lemon verbena | verjuice and herb mayonnaise
Mixed marinated skewers: chicken | beef | pork
Breaded Loë perch fillets | tartar sauce
Malakoff | cured meat | mustard pickles
Burger trio
Beef | Gruyère | caramelized onions | lettuce mix
Chicken | cucumber | mozzarella | yogurt
Pulled pork | barbecue sauce | pickles | crispy onions
Cheese board selection made by Vincent | chutney | toast | pickles
Prime beef rib to share (800g) | house-made BBQ sauce | smoked salt (20-minute wait)
Macaron assortment
Rosemary-candied apricots | stracciatella ice cream
Chocolate mousse
Panna cotta with red berries
Ice cream (seasonal flavors) – per scoop
Welcome to Racine
More than a meal — an experience.
Every day, we live it guided by those who grow, raise, and transform the treasures of our region.
At Racine, we’ve made a bold and deliberate choice: to never look beyond 70 kilometers when sourcing our ingredients.
Here, every plate tells a story, every ingredient has a face.
Our cuisine follows the rhythm of nature and the day’s arrivals.
No fixed menu — only the moment, the real, the here and now.
Two menus await you:
IMMERSION – 5 courses – CHF 95
Cooked cheese plate – CHF 15
SENSATION – 7 courses – CHF 135
Cooked cheese plate – CHF 15
Trust us. Everything begins at the root.
And with each bite, we hope to bring you back to what truly matters.
Water, earth, nature.
Three forces that shape our land, three pillars of our cuisine.
Our chef elevates each element through a four-course tasting menu, offering a sensory immersion where every ingredient tells a story.
Our menu evolves every 4 to 5 weeks, in tune with the seasons and the treasures they bring.
Discover here our menu for the Swiss National Day on July 31st.